CASTLECARY HOTEL  Salary

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904 SAUCHIEHALL STREET GLASGOW G3 7TF SCOTLAND
TIN: SC569209
 Consulting services
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CASTLECARY HOTEL

Earnings on positions in CASTLECARY HOTEL

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CASTLECARY HOTEL is looking for employees for positions:

senior sous chef

  • senior sous chef
  • handyman
  • night porter

Working hours

  • permanent

Responsibility

  • assist the head chef in preparing and cooking high-quality meals
  • oversee and manage the kitchen staff in the absence of the head chef
  • collaborate with the head chef to create new menu items and specials
  • ensure that all food is prepared and presented according to established standards
  • monitor inventory levels and order supplies as needed
  • maintain a clean and organized kitchen environment
  • adhere to all food safety and sanitation guidelines

Requirements

  • previous experience working as a sous chef or in a similar role
  • strong knowledge of culinary techniques and practices
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • excellent communication and leadership skills
  • attention to detail and a passion for creating delicious meals
  • ability to work well as part of a team