CASTELLO ITALIA Salary - Salary Report

3 the last 152 days, recently 2023-08-25

require minimum experience of 2 years
we are seeking a hardworking and friendly individual to join our team as a Server
our Servers are responsible for taking customers' orders and serving food & beverages to both current and new customers
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the ideal candidate will be able to multi-task while interacting with our customers
understand the concept of a restaurant's mission statement and live it
know how to use a step-by-step approach to solve problems
be able to learn quickly and take instructions well
be able to work in a fast paced environment and under stress
be able to multi-task and be flexible in a changing environment
work with different customers; be able to deal with their requests, questions, etc
be familiar with all food preparation and service procedures; be aware of any legal requirements when serving alcohol
understand the concept of a restaurant's mission statement and be able to live it
this position also involves regular cleaning in the food preparation area and will require the successful candidate to work with a team of motivated professionals to make our restaurant a success

greet customers politely as they enter the restaurant
show customers to their tables and present menus
maintain an up to date working knowledge of the menu items and daily specials
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explain the menu items in terms of preperation, ingredients and presentation
be aware of allergy information on menu items
answer enquiries about food and beverage items on the menu
offer food and wine suggestions
inform customers of special items not listed on the menu
take food and beverage orders accurately including any special requests
check food orders with customers to ensure correctness
input the order into POS System

ensure that meat and fish are properly stored and handled
cooking and preparing high quality dishes
assisting the head chef to create menu items, recipes and develop dishes
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prepare food in a timely manner
be able to explain dishes to wait staff and customers
create menu items based on company goals and target demographics
manage the inventory of ingredients, equipment, and supplies
be responsible for health and saftety
being responsible for food hygiene practices

INTERNATIONAL HOSPITALITY RECRUITMENT	3979 £	3666 £ 3979 £
JUICE HOSPITALITY	3917 £	3666 £ 3979 £
HILTON & HILTON	3916 £	3666 £ 3979 £
THE CHANGE MANAGEMENT GROUP	3822 £	3666 £ 3979 £
GLENEAGLES	3819 £	3666 £ 3979 £
FLAT IRON STEAK	3791 £	3666 £ 3979 £
HAND PICKED HOTELS	3784 £	3666 £ 3979 £
VACANCY FILLER	3750 £	3666 £ 3979 £
CAFE MURANO	3722 £	3666 £ 3979 £
CAFE MURANO	3666 £	3666 £ 3979 £

ASPIRE MEDIA GROUP	10003 £	3106 £ 10003 £
FOUR SEASONS COMMERCE	3708 £	3106 £ 10003 £
COLLINS KING & ASSOCIATES	3375 £	3106 £ 10003 £
BARNABY'S	3333 £	3106 £ 10003 £
ADMIRAL RECRUITMENT SERVICES	3333 £	3106 £ 10003 £
PRAWN ON THE LAWN	3333 £	3106 £ 10003 £
INTERNATIONAL HOSPITALITY RECRUITMENT	3166 £	3106 £ 10003 £
ADMIRAL RECRUITMENT SERVICES	3125 £	3106 £ 10003 £
67 PALL MALL	3116 £	3106 £ 10003 £
GLENEAGLES	3106 £	3106 £ 10003 £

CASTELLO ITALIA