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In the job offer from Carr Farm Garden Centre, they are seeking a Kitchen Manager/Head chef. The position is full-time and requires flexibility to work weekends. The company highlights benefits such as no evening work, split shifts, or unsociable hours, as well as a 50% meal discount at any BGC restaurant and a 20% discount at BGC stores. However, it would be helpful to know what the starting rate of pay is or if there is room for negotiation based on skills and experience. Additionally, they mention the need for someone with knowledge of HACCP and stock and waste management experience. Could more details be provided about the specific expectations and responsibilities related to these requirements?
Do the company provide the services related to Wholesale & Retail Trade in Wirral?
Does the CARR FARM GARDEN CENTRE nearby ALPINE VENDING CO also recruit frequently?
Does CARR FARM GARDEN CENTRE know how to meet customer expectations?
Can you describe the policies and practices CARR FARM GARDEN CENTRE has in place to address burnout when it is identified?