Reviews CARR FARM GARDEN CENTRE

In the job offer from Carr Farm Garden Centre, they are seeking a Kitchen Manager/Head chef. The position is full-time and requires flexibility to work weekends. The company highlights benefits such as no evening work, split shifts, or unsociable hours, as well as a 50% meal discount at any BGC restaurant and a 20% discount at BGC stores. However, it would be helpful to know what the starting rate of pay is or if there is room for negotiation based on skills and experience. Additionally, they mention the need for someone with knowledge of HACCP and stock and waste management experience. Could more details be provided about the specific expectations and responsibilities related to these requirements?