The job posting for a Kitchen Team Member at Caribou Poutine in Liverpool city centre offers a full-time position with 32 hours per week and highlights the importance of being hardworking, reliable, and passionate about food. It mentions available shifts and the opportunity for overtime, as well as benefits like free staff meals and employee discounts. However, it would be useful to know if there are any opportunities for career growth within the company. Also, the posting mentions the importance of being available during university term breaks for students. Could someone clarify how the company supports student employees during term time and how flexible scheduling might be during academic periods?
Does the company PHO HAM, which is nearby, offer its employees a few extra days of vacation as does CARIBOU POUTINE? Every answer is appreciated
Nobody seems to be willing to write anything new here. We would like to know what is your new evaluation of CARIBOU POUTINE.