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CARIBBEAN SPICE is looking for employees for positions:
chef
chef
cashier
Working hours
full-time | Permanent
Responsibility
the Chef is responsible for preparing, cooking, and arranging food in accordance to Caribbean Spice Restaurant's guidelines
the Chef is also responsible for equipment maintenance and safety standards
this individual will assist with the preparing of Caribbean food to a very high standard with the Executive Chef with their departments, set up, and supervision of their kitchen staff
Requirements
able to communicate effectively with customers and other staff
able to lift, push, pull and maneuver objects weighing up to 50 pounds
able to stand for long periods of time
able to work in a fast-paced environment
interest in learning new skills and techniques
interest in culinary arts, hospitality, or restaurant management a plus
2+ years of kitchen experience required
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