Calmarfred  Salary

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Brighton
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Calmarfred

Earnings on positions in Calmarfred

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Calmarfred is looking for employees for positions:

head chef

  • head chef
  • chef de partie

Working hours

  • full-time

Responsibility

  • controlling and directing the food preparation process
  • approving and polishing dishes before they reach the customer
  • managing and working closely with other Chefs of all levels
  • creating menu items, recipes and developing dishes ensuring variety and quality
  • determining food inventory needs, stocking and ordering
  • ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • we are looking for a dynamic, creative and enthusiastic individual, who has a drive and a genuine passion for creating the finest dishes
  • being responsible for health and safety

Requirements

  • ability to produce excellent high-quality food
  • good oral communication
  • team management skills
  • high level of attention to detail
  • good level of numeracy
  • enthusiasm to develop your own skills and knowledge plus those around you
  • adaptability to change and willingness to embrace new ideas and processes
  • ability to work unsupervised and deliver quality work