BURGER BOI

Responsibility

• delivering exceptional hospitality in both food and drink service
• working in a challenging and fast-paced environment
• delivering memorable experiences and working front of house
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• hands on approach and must take pride in your work
• learning about the quality of our food and beverage
• carrying out our daily processes efficiently
• maintaining high standards of service and cleanliness
• since opening Burger Boi outposts across the UK, demand and popularity has exploded. That’s because we don’t cut corners, we do what we do insanely well and nothing else
• be part of the smashed burger revolution! A genuinely exciting opportunity to join the Burger Boi movement and lifestyle

Requirements

• you have to be driven by positive customer experience
• have a willingness to learn everything about this industry and want new opportunities
• be Out-going, friendly and happy to meet new people
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• effectively communicate with managers and other team members #workfamily
• process payments
• excellent customer service
• be Proactive and use your own initiative to carry out tasks
• packing customers orders
• work hard with your team, be ambitious and innovative to complement our business
• consistently adhere to all food hygiene & safety standards, and maintain a clean work environment
• good communication with other staff members
• produce milkshakes to specification
• take full responsibility for opening and closing the shop/restaurant
• customer service: 1 year
• hospitality: 1 year
• front of house: 1 year
• catering: 1 year
• restock items as needed throughout the shift
• customer Service: 1 year
• bartending: 1 year
• job Type: Full-time
• job Types: Full-time, Part-time
• part-time hours: 25 per week

Responsibility

• oversee daily operations of the kitchen
• help recruit and train both front of house and kitchen team
• maintain high cleanliness standards , monitor food safety practices and ensure environmental health compliance
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• ensure exceptional customer experience both online and in the store and resolve issues promptly
• manage inventory and order supplies as needed
• organise employee rotas

Requirements

• proven management experience in a supervisor or management role with the ability to inspire and motivate a team
• knowledge of food safety
• ability to work in a fast-paced and challenging environment
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• positive and a team player attitude
• excellent organisational skills - ability to manage time and responsibilities
• supervisor: 1 year

Earnings for position kitchen manager

Responsibility

• chef De Partie
• to be aware of and understand the Company policy in respect of sourcing ingredients
• to work as part of a team
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• constantly ensuring a safe environment and product for both customers and team members by adhering to all Food Hygiene, Health & Safety procedures and COSHH procedures
• be part of the smashed burger revolution! A genuinely exciting opportunity to join the Burger Boi movement and lifestyle
• this role reports to: Head Chef/Store manager
• operating kitchen equipment safely and efficiently

Requirements

• previous catering experience an advantage
• kitchen: 1 year

Responsibility

• assist & Support the Head Chef with the day to day running of the kitchen
• burger Boi, home of smashed burgers and next level fried chicken
• supervise and train kitchen staff and coordinate food orders
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• embrace the smashed burger revolution
• assess kitchen staff’s capabilities and training needs
• maintain inventory of supplies and equipment
• ensure proper use of equipment and appliances
• prepare menu items in cooperation with the rest of the kitchen staff
• since opening Burger Boi outposts across the UK, demand and popularity has exploded. That’s because we don’t cut corners, we do what we do insanely well and nothing else
• be part of the smashed burger revolution! A genuinely exciting opportunity to join the Burger Boi movement and lifestyle
• ensure proper storage of food in cooperation with sanitation standards
• our signature Bad Boi shakes are decadently topped and hand-spun from British dairy ice cream
• clean restaurant and dishwashing areas regularly, ensuring proper sanitation
• we’re bringing a bit of Cali culture to the UK. One banging burger at a time
• restock and maintain high quality standards in product quality and appearance
• we brush the grill with mustard, smash the beef to seal in the caramelisation, season with salt & pepper, throw the American cheese on top which melts instantly, stack it all in a toasted bun with Burger Boi Sauce, crunchy pickles and shredded lettuce
• take and follow all health and safety precautions
• our beef isn’t the only star. Our free range birds are key to our next level fried chicken. We soak them in buttermilk, double dredge in BurgerBoi seasoned flour mix and fry to perfection
• other duties as assigned by manager
• besides smashed burgers and fried chicken we’re boxing up boatloads of deep-fried comfort with our ‘Insta famous’ Bad Boi Hot Mess, inferno wings, crispy tenders, truffle mac and dirty fries
• and what’s a burger and fried chicken joint without a great shake

Requirements

• chef: 1 year

Responsibility

• store Manager
• oversee the daily operations of the store, ensuring efficient and effective functioning
• manage Stock levels regularly
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• report to business owner weekly performance and daily updates
• manage and supervise store staff, including hiring, training, and scheduling
• develop and implement strategies to increase sales and meet store targets
• monitor inventory levels and ensure proper stock management
• provide exceptional customer service and resolve customer complaints or issues
• maintain a clean and organized store environment
• conduct regular staff meetings to communicate goals, expectations, and updates
• prepare reports on store performance, sales, and inventory

Requirements

• previous experience in a retail management role preferred
• strong administrative skills with attention to detail
• excellent phone etiquette and communication skills
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• proven ability in time management and organizational skills
• ability to lead and motivate a team
• proficient in using computer systems and point-of-sale software
• retail sales: 1 year
• supervising experience: 1 year
• customer service: 1 year
• retail management: 1 year
• management: 1 year