BREAD MEATS BREAD Salary
Rating of the company
0 ratings
7 reviews
Glasgow
2/5 CANADA COURT 81 MILLER STREET GLASGOW G1 1EB SCOTLAND
Phone:
+49 8039 21568627
TIN:
SC438490
Real Estate

Earnings on positions in BREAD MEATS BREAD

Earnings on positions in BREAD MEATS BREAD

Average salary in this position
Average salary in this position in the country
chef
1760 £
38%
2422 £
head chef
2240 £
54%
3434 £
manager
1920 £
78%
3404 £
restaurant manager
1920 £
63%
3112 £

National average salary

2950 £

Average salary in this company

1830 £

Estimated salary

£ 1920

Median salary at BREAD MEATS BREAD

£ 1280 Lowest salary
£ 1830 The average salary
£ 2240 Highest salary

BREAD MEATS BREAD is looking for employees for positions:

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • bread Meats Bread is a well-known independent Scottish restaurant chain that has won multiple awards
  • you must be able to work well under pressure and have a passion for delivering high-quality food
  • we offer a competitive starting salary of £12.50 per hour plus an average of £2p/h in tips and sales commission
  • expected working hours will be 44-48 hrs over 4/5 days, including weekends
  • we are currently seeking experienced and motivated senior chefs to join our team in Edinburgh Fort Kinnaird EH15 3RD, in the positions of Sous Chef
  • as a Sous Chef at Bread Meats Bread, you will be responsible for ensuring that the kitchen runs smoothly and efficiently, while also maintaining the high standards of quality and service that our customers have come to expect
  • additionally, there are opportunities for career progression within the Bread Meats Bread group for the right candidate
  • full training will be provided on site

Salary

  • salary

Requirements

  • sous Chef: 2 years

senior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • 7-9 North Bridge, EH1 1SB
  • assist the Head Chef in managing and overseeing kitchen operations
  • coordinate and delegate tasks to junior chefs and kitchen staff
  • ensure food quality, presentation, and consistency
  • contribute to menu planning and development
  • bread Meats Bread, an award-winning local and independent Scottish restaurant chain, is seeking an experienced Senior Sous Chef to join our team at our North Bridge branch
  • maintain high standards of hygiene, cleanliness, and food safety
  • train and mentor junior chefs

Salary

  • salary

Requirements

  • proven experience as a Senior Sous Chef or Senior Chef in a busy, fast-paced kitchen environment
  • strong leadership and management skills
  • excellent knowledge of culinary techniques and practices
  • ability to work well under pressure and meet deadlines
  • passion for fresh, local food
  • strong attention to detail and organisational skills
  • flexibility to work various shifts, including weekends and evenings
  • senior Chef or Sous Chef: 2 years

restaurant general manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • restaurant management: 2 years

kitchen porter

Working hours

  • full-time | Part-time | Permanent
  • full-time | Permanent

Salary

  • salary

Requirements

  • kitchen: 1 year

bar staff

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • restaurant: 1 year

chefs

Working hours

  • full-time

Responsibility

  • EH15 3RD, Kinnaird Park, Edinburgh
  • prepare and cook dishes according to our recipes and standards
  • work efficiently on a designated section of the kitchen
  • ensure food quality, presentation, and consistency
  • assist in maintaining a clean and organised kitchen
  • bread Meats Bread, an award-winning local and independent Scottish restaurant chain, is seeking skilled line chefs to join our team at our Fort Kinnaird Branch
  • collaborate with the culinary team to ensure smooth service
  • follow all health and safety guidelines

Salary

  • salary

Requirements

  • previous experience as a Line Chef or Cook in a fast-paced kitchen environment
  • strong knowledge of food preparation techniques and culinary practices
  • ability to work well under pressure and meet deadlines
  • attention to detail and commitment to food quality
  • excellent organisational and multitasking skills
  • flexibility to work various shifts, including weekends and evenings
  • chef: 1 year
  • line Chef: 1 year

head chef

Responsibility

  • manage and oversee all kitchen operations
  • coordinate and delegate tasks to senior chefs and kitchen staff
  • ensure exceptional food quality, presentation, and consistency
  • contribute to menu planning and development, focusing on fresh and local ingredients
  • uphold high standards of hygiene, cleanliness, and food safety
  • train and mentor senior chefs to foster growth and skill development
  • collaborate with the culinary team to create innovative and delicious dishes

Requirements

  • proven experience as a Head Chef or Senior Chef in a busy, fast-paced kitchen environment
  • strong leadership and management skills
  • excellent knowledge of culinary techniques and practices
  • ability to thrive under pressure and meet deadlines
  • passion for utilising fresh, local ingredients in creative ways
  • strong attention to detail and exceptional organisational skills
  • flexibility to work various shifts, including weekends and evenings
  • senior or Head Chef: 2 years

chef

Requirements

  • chef: 1 year
  • cooking: 1 year

Responsibility

  • maintain cleanliness and organisation in the kitchen

waiting staff

Requirements

  • catering: 1 year
  • hospitality: 1 year
  • customer service: 1 year
  • bartending: 1 year

Responsibility

  • handle customer inquiries and resolve any issues promptly
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen staff to ensure accurate and timely food delivery

restaurant manager

Requirements

  • restaurant management: 1 year

Responsibility

  • hands on shift management