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BRAY COUNTRY DINING is looking for employees for positions:
general manager
general manager
restaurant manager
front of house staff
sous chef
chef de partie
kitchen porter
Working hours
full-time | Permanent
Requirements
experience in working within Branded restaurant environments
experience Managing in fast paced busy establishments in the hospitality business
hard working and enthusiastic, eager to serve nothing but the highest quality food to our customers
you must have ambition within your careers, be willing to learn and further yourselves within your roles
experience in dealing with a high-pressure environment during busy periods, and be able to use your initiative to prepare what is needed during downtime