BRAMPTON PARK GOLF CLUB is looking for employees for positions:
front of house staff
Working hours
part-time
Salary
salary
Responsibility
other duties as directed by the Bar Manager
processes card payments
collect food orders from the kitchen and serve them to customers
ensures that customers are satisfied with their meals
clear tables of used dishes and dirty glasses for washing and set tables
chef manager
Working hours
full-time | Permanent
Salary
salary
Requirements
cooking: 3 years
bar manager
Working hours
full-time
Salary
salary
Requirements
supervising experience: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
Responsibility
monitoring inventory of beverages to ensure adequate stock
dealing with customer feedback and providing adequate solutions to customer complaints
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
menu Idea's with the Catering team
setting up the kitchen prior to a restaurant’s opening
preparing a particular kitchen station by bringing all food to that point in the line
cooking a specific portion of each plated meal
assisting with marinating, cutting and pre-cooking foods
cleaning the kitchen before the restaurant closes
work station preparation
plating food creatively and maximising customer enjoyment
Requirements
relevant kitchen: 1 year
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
cooking: 3 years
Responsibility
we also host larger events at the golf club for up to 120 guests. Responsibilities include; Organising and running the kitchen. Cooking dishes to order. Food prep. Maintaining cleanliness in the kitchen & storage areas. Food safety Stock ordering
we also host larger events at the golf club for up to 120 guests. Responsibilities include; Organising and running the kitchen Cooking dishes to order Food prep Maintaining cleanliness in the kitchen & storage areas Food safety Stock ordering
hours are predominantly daytime and weekends with occasional late finishes, however as Head Chef, you would liaise with the Food & Beverage Manager to produce the catering rota
restaurant supervisor
Working hours
full-time
Salary
salary
Requirements
previous experience in hospitality essential
previous experience with large parties would be great but not essential
cellar management
A great eye for detail and a willingness to implement new systems
good Leadership skills
A drive to move forward and improve with the team
kitchen porter
Working hours
full-time | Part-time | Temporary
manager
Responsibility
develop and implement strategies to increase membership and visitor retention and growth
manage daily operations related to membership and clubhouse services, ensuring all processes run smoothly
foster a collaborative environment that encourages professional development
coordinate events and activities that enhance member and visitor engagement and satisfaction
maintain accurate records of membership and visitor data and generate reports on trends and performance metrics
act as primary point of contact for members, addressing inquiries and resolving any issues promptly
Requirements
A strong track record of providing excellent customer care with high operational standards and attention to detail, preferably but not essentially in a golf club