catering manager
3 the last 82 days, recently 2023-07-17
Responsibility
- JOB TITLE – Assistant to Catering Manager
- competitive salary
- pension
Show more +15 - health Care
- uniform
- meal
- parking
- to assist in organising theme days
- to take all necessary steps to ensure maximum security of the kitchen and store area
- to carry out any reasonable request by Catering Manager or Headteacher
- to be responsible for the preparation at the required times and to the required standard as detailed on the menu, ensuring quantities and portions are as per specification
- to be responsible for completing the temperature & delivery records
- to ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen areas are adhered to by all members of staff and visitors in the absence of management
- serving lunches and supervising pupils eating their lunch encouraging high standards of behaviour and social skills
- to assist the management when required with planning menus, orders, and receiving, checking and storing deliveries as requested. To support in the completion of recipe cards for all main meals
- to ensure all work areas and surfaces areas clean and tidy as is practical at all times, especially at the end of the day
- to attend meetings and training courses as may be necessary from time to time
- to ensure the prompt and efficient preparation and service of all meals to the school’s standard and maintaining the cleanliness and hygiene of the catering areas to the required standard
Requirements
- excellent interpersonal skills and ability to communicate effectively with pupils and staff at all levels
- good time management and organisational skills
- ability to work well under pressure
Show more +14 - ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
- positive approach to learning in role and identifying own training needs as appropriate
- self-motivated
- basic Food Hygiene Certificate
- has an interest in food preparation
- demonstrates initiative
- ability to work effectively as part of a team
- flexible approach to role
- hard working and trustworthy
- willingness to participate in training and developmental opportunities offered by the school
- professional cooking: 3 years
- professional catering: 1 year
- willingness to maintain confidentiality on all school matters
- commitment to working within the policies and guidelines of the school and contribute effectively to school development
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