BOLNEY WINE ESTATE

CDP / Junior Sous Chef Bolney

Unique opportunity to work at a beautiful English vineyard in our small on-site restaurant.Contracted hours to be: 8:30am to 5pm, 5 days a week (to include weekends). Evening work will also be required on occasion and a willingness to work to flexible working patterns. Full training will be provided to the successful candidate on starting.Duties to include: · Cleaning and organising the food preparation area ready for service· Ensuring the Commis Chefs prepare the dishes according to the Head Chef’s specifications and standards· Training new kitchen employees on the restaurant’s standards and regulations· Monitoring the kitchen area and the staff to ensure sanitation standards are maintained· Ensuring all food products to be prepared are not expired and are stored correctly· Managing food purchasing and storage· Helping create new recipes· Ensuring full clean down and sanitisation of the kitchen at the end of service· Keeping safety recordsEssential Qualifications / Experience: · Experience working in a commercial kitchen· Health and safety and food hygiene certificates· Ability to cope under pressure· First rate culinary skillsJob Type: PermanentDriver’s License essential due to location Job Type: Full-timeApplication deadline: 03/03/2022Job Types: Full-time, PermanentBenefits:Employee discountOn-site parkingStore discountsSchedule:8 hour shiftSupplemental pay types:TipsExperience:Chef: 2 years (preferred)