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Hello! The Blyton Ice Cream is looking for a part-time Chef/Cook to work 16-20 hours a week. The main responsibilities will be covering the head chef's days off and handling the day-to-day running of the kitchen. They prefer someone with a food hygiene certificate, but training can be provided. The pay is negotiable based on experience and the schedule consists of 8-hour shifts. They offer benefits such as discounted or free food, employee discount, on-site parking, and sick pay. Can you provide more information about the specific tasks and duties that the Chef/Cook will be responsible for? Additionally, what are the sociable hours for this position?
What is the recruitment process like at BLYTON ICE CREAM and is it worth it?
Which of the two companies SUPER WHIPPY ICE CREAM or BLYTON ICE CREAM has better results?
Good evening, do you know if BLYTON ICE CREAM also recruits people with disabilities?
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