Hello! The Blyton Ice Cream is looking for a part-time Chef/Cook to work 16-20 hours a week. The main responsibilities will be covering the head chef's days off and handling the day-to-day running of the kitchen. They prefer someone with a food hygiene certificate, but training can be provided. The pay is negotiable based on experience and the schedule consists of 8-hour shifts. They offer benefits such as discounted or free food, employee discount, on-site parking, and sick pay. Can you provide more information about the specific tasks and duties that the Chef/Cook will be responsible for? Additionally, what are the sociable hours for this position?
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