BLYTON ICE CREAM

Rating of the company
The user's experience with BLYTON ICE CREAM is not verified
94 HIGH STREET BLYTON GAINSBOROUGH DN21 3LA ENGLAND
TIN: 04777244
Rating of the company
The user's experience with BLYTON ICE CREAM is not verified

BLYTON ICE CREAM reviews

Read feedback from candidates and former or current BLYTON ICE CREAM employees.

You can also add a review and rating of the company, ask questions or check salaries.

Rate the company
Share your experience to help others

Is BLYTON ICE CREAM a trustworthy company?

What do you want to know about BLYTON ICE CREAM?

All
Positive (0)
Neutral (5)
Negative (0)
Latest reviews
Last answers
The most popular
Sarah
Happening date 2023-12-12
Job offer

Hello! The Blyton Ice Cream is looking for a part-time Chef/Cook to work 16-20 hours a week. The main responsibilities will be covering the head chef's days off and handling the day-to-day running of the kitchen. They prefer someone with a food hygiene certificate, but training can be provided. The pay is negotiable based on experience and the schedule consists of 8-hour shifts. They offer benefits such as discounted or free food, employee discount, on-site parking, and sick pay. Can you provide more information about the specific tasks and duties that the Chef/Cook will be responsible for? Additionally, what are the sociable hours for this position?

What is the recruitment process like at BLYTON ICE CREAM and is it worth it?

Which of the two companies SUPER WHIPPY ICE CREAM or BLYTON ICE CREAM has better results?

Entrepreneur!

Start managing the thread of your company.

Find out more

Good evening, do you know if BLYTON ICE CREAM also recruits people with disabilities?

What should this employer change in its activities, to improve the conditions of its employees? Add your comment and help BLYTON ICE CREAM change for the better.

BLYTON ICE CREAM is looking for people for the position of

BLYTON ICE CREAM for 1 time in the last 12 months is looking for new candidates for the position of Chef/cook. Is it because of the development of the company or because of the high turnover?