BLACK BULL HOTEL

Requirements

• chef: 3 years
• cooking: 3 years

Earnings for position sous chef

Responsibility

• preparing alcoholic or non-alcoholic beverages for bar and patrons⠀
• interacting with customers, taking orders and serving snacks and drinks⠀
• assessing bar customers’ needs and making recommendations
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• we are looking for motivated, committed and friendly bar staff, who are committed to upholding excellent standards of service that our local pub has become known for.⠀ ⠀ ⠀
• we are excited to welcome those who share the values, attitudes, standards, and passion that characterise our business and define its nature.⁣⠀ ⠀ ⠀
• mix ingredients to prepare cocktails⠀
• we are looking for an enthusiastic person to work in our bar to provide an excellent guest drinking experience.⠀ ⠀ ⠀ ⠀
• check customers’ identification and confirm it meets legal drinking age⠀
• restock and replenish bar inventory and supplies⠀ ⠀
• stay guest focused and nurture an excellent guest experience⠀ ⠀
• comply with all food and beverage regulations
• general set up and an ability to keep the bar organised, stocked and clean⠀
• adhering to health and safety requirements

Requirements

• proven track-record and working experience as a Bartender⠀
• excellent knowledge of mixing, garnishing and serving drinks⠀
• computer literacy⠀
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• positive attitude and excellent communication skills⠀
• experience of working with the general public and the ability to stay calm under pressure⠀
• great team players who are flexible and adaptable.⠀ ⁣⠀

Responsibility

• providing excellent customer service at all times

Requirements

• ideally at least 1 year’s experience within the hospitality sector
• working with food is advantageous but not essential
• excellent customer service and communication skills
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• computer and IT literate
• high standard of cleanliness and safety
• flexible attitude to suit and support the business’ needs as it grows
• fit and healthy
• full UK driving licence is advantageous

Responsibility

• can you…
• support, coach and mentor your team
• support the General Manager and work together to create and deliver your vision
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• ensure standards and compliance are continuous in the General Managers absence
• create a welcoming atmosphere for our guests
• A little bit about us…
• we are looking for experienced leaders who know how to be great team players and have a real passion to create an amazing guest experience
• location: Bull Hotel Poulton Le Fylde
• we aim to create a proper, traditional pub atmosphere for our guests
• proper pubs are transparent and simple
• what you see is what you get in every venue
• at our proper pub sites we pride ourselves on providing a proper home for live sport, serving a proper pint and consistently offering proper pub food
• award winning training and development programmes

Requirements

• ideally at least 6 months experience within the hospitality sector
• working with food is advantageous but not essential
• excellent customer service and communication skills
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• computer and IT literate is advantageous but training can be given
• high standard of cleanliness and safety
• outgoing personality
• team player
• flexible rota system
• must be 18+ years old in order to sell alcohol