BISHOP'S STORTFORD GOLF CLUB 2004  Salary

BISHOP'S STORTFORD GOLF CLUB 2004
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BISHOP'S STORTFORD GOLF CLUB 2004 is looking for employees for positions:

food and beverage manager

Working hours

  • full-time | Permanent

Responsibility

  • assist managing the food and beverage service program, including ordering, preparing and maintaining the beverage inventory, sanitation and security standards
  • assist in the training and developing of the food and beverage team
  • assist Coordinate food and beverage services for dining rooms, conferences, golfing events and special events
  • maintain a clean and safe work environment that supports customer needs through good housekeeping practices
  • participate in event development, marketing, sales and customer service improvements as needed
  • ensure that all products are handled correctly at all times
  • provide positive customer service by answering questions and responding in a professional manner
  • complete closing tasks as assigned

Requirements

  • excellent communication skills with an emphasis on written and verbal communication
  • strong problem-solving skills and an ability to prioritize tasks
  • strong organizational skills with an emphasis on multi-tasking under pressure
  • detail oriented with an ability to follow instructions and follow through on commitments
  • self-motivated with the ability to work independently
  • experience within the hospitality industry, very much desired
  • team player with an emphasis on developing interpersonal skills
  • flexibility is a key part of this role shifts will be arranged around the business needs