BEM BRASIL

Responsibility

• prepares cheques and delivers them to customers
• answers questions about menu items, ingredients, and pricing
• collects food orders from the kitchen, verifies that they are correct, and serves them to customers

Requirements

• restaurant waiter/waitress: 2 years
• hospitality: 2 years
• waiter/waitress: 2 years

Earnings for position waiter

Responsibility

• at Bem Brasil we are looking for an experienced and talented Duty Manager to join our team
• the day to day running of the venue
• doing rotas, stocks and management of the team
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• oversee an enthusiastic and hardworking team delivering a quality service to a high standard
• bem Brasil is an award winning authentic churrascaria style restaurant. We are established since 2007 bringing the Brazilian cuisine to Manchester and Liverpool
• developing and training the team to a high standard to maximise both service and bottom line profits
• you will be responsible for overseeing the day to day running of the venue. You'll need to be confident, organised, energetic and brilliant at managing people and developing teams
• working to Labour budgets
• we are friendly, enthusiastic and positive and the successful candidate must be of like mind, if that sounds like you, read on

Requirements

• previous experience in a similar role within a fast-paced restaurant environment of at least 2 years
• ordering and stock controls
• flexible and adaptable
  Show more +4
• strong passion for the industry and for guest satisfaction
• ability to lead and inspire a team
• surpervisory role in restaurants: 2 years
• restaurant management: 2 years

Responsibility

• bem Brasil is an award winning authentic churrascaria style restaurant
• we are established since 2007 bringing the Brazilian cuisine to Manchester and Liverpool
• you will be responsible for overseeing the day to day running of the venue
  Show more +4
• you'll need to be confident, organised, energetic and brilliant at managing people and developing teams
• at Bem Brasil we are looking for an experienced and talented General Manager to join our team and help us drive our business forwards
• we are friendly, enthusiastic and positive and the successful candidate must be of like mind, if that sounds like you, read on
• the venue is fully compliant with all legal, health & Safety and EHO requirements

Requirements

• minimum of 2 years working as a General Manager in a fast paced restaurant
• A good communicator with a passion for managing and developing people
• A positive outlook that can motivate and inspire the team
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• comfortable making tough decisions
• A great eye for detail
• experience of running bars, restaurants and kitchens
• able to thrive under pressure
• A passion for food and drink
• restaurants General Manager: 2 years

Responsibility

• at Bem Brasil we are looking for an experienced and talented Deputy General Manager to join our team
• the day to day running of the venue
• doing rotas, stocks and management of the team
  Show more +6
• bem Brasil is an award winning authentic churrascaria style restaurant. We are established since 2007 bringing the Brazilian cuisine to Manchester and Liverpool
• oversee an enthusiastic and hardworking team delivering a quality service to a high standard
• developing and training the team to a high standard to maximise both service and bottom line profits
• you will be responsible for overseeing the day to day running of the venue. You'll need to be confident, organised, energetic and brilliant at managing people and developing teams. You will report directly to the General Manager
• working to Labour budgets
• we are friendly, enthusiastic and positive and the successful candidate must be of like mind, if that sounds like you, read on

Requirements

• previous experience in a similar role within a fast-paced restaurant environment - Minimum 3 years
• ordering and stock controls
• flexible and adaptable
  Show more +4
• strong passion for the industry and for guest satisfaction
• ability to lead and inspire a team
• restaurant management: 3 years
• restaurant management: 5 years