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BEK SOURDOUGH BAKERY is looking for employees for positions:
pastry chef
pastry chef
baker
Working hours
full-time | Permanent
Language
french
Requirements
experience in French pastry work and sourdough bread baking
open-mindedness to new products and techniques
willingness to learn and grow in your career
positive attitude and strong work ethic
ability to work in a team environment
as our new Baker, you will receive full training and have the opportunity to work alongside experienced professionals in a supportive and collaborative environment
this is a chance to take your passion for baking to the next level and build a fulfilling career in the industry