BAR GROUP

Responsibility

• we are looking for a Bar Manager with an eye for detail, a strong knowledge in beverage and exceptional service standards
• an understanding of stock control and management
• you’ll support the General Manager to achieve the team’s daily activities and objectives that ensure guest satisfaction, profitability, and a positive, productive and engaging work environment
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• alongside this impeccable organisational skills, control of the venues' compliance for licensing, health & safety, fire safety to food safety and all relevant due diligence

Requirements

• excellent knowledge of F&B
• experience in operating late-night venues
• strong people management skills, ability to set clear objectives, motivate and monitor progress
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• willingness to be flexible and support multiple teams
• providing outstanding customer service during operational periods
• bar management: 1 year
• operational management of the bars in absence of Bars Manager
• delivering and maintaining set-targets by the company
• ensuring the bars maintains high standards of cleanliness
• maintaining high standards of quality control and hygiene

Requirements

• chef: 3 years

Earnings for position chef

Responsibility

• ensure full area of responsibility is clean, appropriately presented and stocked
• be responsible for the smooth operation of relevant equipment
• operate the till point throughout service, ensuring correct procedures are used
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• ensure all complaint handling is dealt with professionally and in line with procedures
• your key responsibilities as the Hospitality Bar Staff will consist of
• ensure thorough and up to date knowledge and understanding of the menu and special offers in order to provide relevant information to customers and clients

Requirements

• bartending: 1 year

Requirements

• hospitality Management: 1 year

Responsibility

• experienced and passionate chef required to join our expanding team. Experience and confidence in cooking food with fresh ingredients to order is essential. Sound knowledge of food hygiene and due diligence record keeping required
• job Types: Full-time, Permanent

Requirements

• chef: 1 year