breakfast chef
Responsibility
- you'll oversee the entire operation of your kitchen, working in conjunction with the business owner
- deal with guest feedback and implement appropriate action plans, spotting opportunities to improve the team’s performance
- following recipe guidelines accurately and producing food at the required company standards
Show more +10 - ensuring the kitchen is always kept clean and tidy, adhering to Food, Health & Safety regulations
- kitchen safety is paramount
- thoroughly cleaning and sanitising all food preparation areas according to established standards of hygiene
- organising and correctly storing food supplies
- manage the kitchen effectively, working alongside the team, to ensure all food is delivered on time, meeting demands of service and waiting times
- ensuring all food preparation is in date and organised for quality assurance
- monitoring kitchen stock, replenishing when necessary
- doing next day prep and adhering to daily cleaning rotas
- ensuring cooking stations are stocked throughout the course of breakfast and lunch services
- serving creatively assembled dishes to customers
Requirements
- good communications skills
- working in a similar industry such as food service, catering or hospitality
- high levels of personal hygiene and appearance
Show more +2 - cooking: 1 year
- previous food handling experience
Salary in other companies in the position breakfast chef
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