BAKER & BAKER PRODUCTS UK

Responsibility

• leading an operations team to deliver KPIs including Safety and Quality / Food Safety through effective prioritisation, escalation and decision-making
• building a high-performing team through developing associates individually and within the team
• good Hygiene GMP audit mentality at all times couple with strong housekeeping
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• flexibilty to cover other shifts and attend regular meetings on set days

Requirements

• we are currently recruiting for a shift manager for night shift
• strong man management and technical background, or proven relevant experience
• comprehensive management experience within an FMCG company
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• proven track record of managing teams in excess of 60 staff
• must be able to demonstrate experience of coaching and mentoring teams and delivering results through people
• to take full responsibility for running health and safety, production efficiency
• financial control and reporting working within budgetary limits
• hygiene & GMP
• strong communication, people & leadership skills
• technology & process knowledge
• time management
• proactive approach to problem solving

Responsibility

• to be actively involved in NPD projects which affect your department
• effective day-to-day management of 4 direct reports and indirect reports, including performance appraisals, personal development and succession planning
• continuously improve safety standards across shifts, resulting in a reduction in accidents and increase near miss reporting in line with company KPI’s
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• to set audit ready hygiene and GMP standards on all production lines monitored by internal audit scores and ensure all corrective actions completed on time in full
• maintaining and developing skills versatility across the team to drive efficiency and resource balancing to match demand throughout the year

Requirements

• NVQ Level 4 or equivalent in Supervisory Management
• strong technical background or proven relevant experience
• comprehensive management experience within an FMCG company
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• must be able to demonstrate experience of leading, coaching and mentoring teams. Delivering results through people
• H&S Knowledge
• financial Control and Reporting
• food Safety, Hygiene & GMP Standards
• supervising experience: 1 year
• communication Skills, to all levels
• restaurant management: 1 year
• ensuring team training levels are to the agreed standard
• bar management: 1 year
• technology & Process Knowledge
• hospitality: 1 year
• continuous improvement techniques & tools, time management, proactive, logical approach to problem solving
• customer service: 1 year
• management: 1 year

Earnings for position shift manager

Requirements

• full time-served apprenticeship in plant maintenance
• ONC/HNC in engineering or can demonstrate equivalent knowledge
• working knowledge of mechanical and electrical engineering ideally within a Food Manufacturing environment
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• good understand of safety and environmental regulations
• ideally 3 years engineering experience post apprenticeship
• previous supervisory experience
• knowledge of manufacturing factory plant and processes
• electrical Engineering: 1 year

Responsibility

• one of the largest bakery manufacturers in the world, Baker & Baker provides specialized finished products like cakes, donuts, and more
• plan and develop the launch of new products according to customer brief and approved business parameters
• ensure delivery of SKUs and products in line with customer expectations
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• determine and effectively manage critical paths, key milestones and potential hurdles/bottlenecks
• effective leadership and influence of cross-functional project teams
• baker & Baker, with manufacturing and distribution facilities across Europe, is a global provider of a wide range of bakery products for retail and foodservice markets as well as artisan and industrial bakeries
• propose actions to solve any deviations when they occur assuring on time / in full project delivery
• analyse financial documentation relating to Project Business cases
• analyse performance of launched SKU's and summarise the post-launch review
• if you do not hear from us within two weeks of submitting your application, please presume that you have been unsuccessful on this occasion
• B&B's mosaic of heritage bakery brands includes some of the industry’s most trusted names: Brill, Meister Marken, Westco, Multifoods and Waldkorn
• actively contribute and support the Key Account Managers – help to define the Project Requests before submission to the Project Approval Group

Requirements

• educated to degree level
• project management skills
• analytical skills
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• structured mindset, attention to detail
• good knowledge of MS Office and aptitude for learning new systems
• time management, and ability to coordinate multiple workstreams under deadline pressure
• strong communication skills - assertive and tactful
• ability to influence and guide large project teams – a team player
• project Management: 1 year
• ability to take initiative, problem solve and manage conflict resolution

Responsibility

• to ensure staff follow work instructions at all times

Requirements

• ability to work within and lead a team
• development of people
• process and equipment knowledge of your line
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• health and safety awareness
• thorough understanding of product safety principles e.g. HACCP
• basic PC Skills
• above standard verbal and written communication skills
• team management: 1 year
• train the trainer