Reviews BAIT

The job offer states that a new restaurant in St Leonards is seeking an experienced kitchen porter. The salary offered is £11.50 per hour and the position is full-time. It would be beneficial to have more information regarding the specific responsibilities and tasks involved in this role. Could you provide more details on the daily tasks and workload expectations of the kitchen porter? Additionally, are there any opportunities for career growth or advancement within the restaurant? Lastly, is there a probationary period or training period for new hires to become familiar with the restaurant's operations and procedures?