Hi there! The restaurant is looking to hire a full-time second chef with experience in South Indian dishes, including Tandoori and Authentic Hyderabadi Biryanis. The ideal candidate should also have experience in making traditional North Indian dishes and various South Indian accompaniments. The kitchen should be maintained at high standards at all times. The job is full-time, and the restaurant is closed on Mondays. My question is, what is the working schedule for this position? Is it a fixed schedule or does it vary from week to week? Additionally, is there any additional information about the yearly bonus mentioned in the benefits section?
People say that workers at TOCA SOCIAL UK are more satisfied with their jobs than staff at BAHUBALI RESTAURANTS. What is the truth?
What unique culinary techniques does BAHUBALI RESTAURANTS employ to create distinctive flavors in London?