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The Commis Chef role at Away Resorts in Mill Rythe Coastal Village requires someone with a passion for learning and the willingness to contribute in a busy kitchen environment. They will be responsible for food preparation, cooking, ensuring high standards of presentation, and maintaining cleanliness and food hygiene. The pay rate is £11.15 per hour and temporary accommodation is provided. Is there a specific level of experience required for this role, and what are the working hours and days off?
AWAY RESORTS is neearby. Do you often recruit like the HANAFAN AUTOCARE?
AWAY RESORTS is a good job to gain experience and earn your first money.
Is the lunch break included in the working hours at AWAY RESORTS? Do we work on weekends?
For a long time nobody posted about the work at AWAY RESORTS. Do you happen to know any information about that company?