AWAN'S FOOD

Responsibility

• other ad-hoc tasks as required
• collaborate with other kitchen staff to coordinate baking schedules

Requirements

• previous experience as a baker or in a similar role preferred
• knowledge of food preparation techniques and culinary terminology
• familiarity with kitchen equipment and baking tools
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• ability to multitask and work efficiently in a fast-paced environment
• strong attention to detail and organizational skills
• baking: 1 year
• desserts: 1 year

Earnings for position baker

Responsibility

• catering Manager
• other ad-hoc tasks as reasonably required
• ensure compliance with health and safety regulations
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• manage inventory and order supplies as needed
• oversee all aspects of food production and catering operations

Requirements

• strong leadership and management skills
• excellent communication and interpersonal skills
• ability to multitask and work under pressure in a fast-paced environment
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• knowledge of food safety regulations and best practices
• experience in menu planning, food preparation, and presentation
• attention to detail and strong organizational skills
• ability to work collaboratively with a diverse team
• proficient in computer basic skills and softwares
• supervising experience: 1 year
• restaurant management: 1 year
• customer service: 1 year