restaurant supervisor
Responsibility
- promoting sales and driving the business forward by increasing sales and productivity
- we are offering an immediate start for a full-time position including weekend work on a rota basis
- to support the Catering Manager with the efficient running of the Restaurant
Show more +11 - we are currently recruiting for a full-time Restaurant Supervisor to oversee the daily supervision of the Restaurant staff, supporting the business where needed and taking on specific areas of responsibility as directed by the Catering Manager
- maintaining a safe, positive, professional, and efficient working environment and overseeing H&S and staff welfare matters within your team
- handling problems and complaints and escalating where necessary
- supervise and assist the Restaurant staff on a daily basis, ensuring all staff are aware of their required duties and responsibilities on the appropriate days. Overseeing workloads and rotas as required
- monitoring team performance and handling day-to-day staffing issues and referring more serious concerns to the Catering Manager
- overseeing start and end of day procedures and cashing up as required
- coordinate all aspects of ordering, stock deliveries and keeping up to date and accurate stock information, as required
- ensuring that team members are equipped with the resources, advice, support and training to perform to the required standards. Facilitating and delivering training as required
- working in collaboration with the Catering Manager and other staff to prepare/co-ordinate menus, specials, events and special functions, and other projects
- developing and sustaining a good knowledge of products, procedures, customer service, needs and expectations, and ensuring this is cascaded and communicated to staff
- ensuring that all team members have access to relevant Company information, and that any correspondence, updates, changes, policies and procedures are communicated to staff immediately as required
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