ASAD BAKERY

Responsibility

• prepare dough according to established recipes and procedures
• operate and maintain dough mixing equipment
• monitor dough consistency and make adjustments as necessary
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• ensure compliance with food safety and sanitation standards
• adhere to HACCP guidelines for proper handling and storage of ingredients
• collaborate with team members to meet production goals
• maintain a clean and organized work area

Requirements

• previous experience in food production or a related field is preferred
• knowledge of food safety regulations and HACCP principles
• basic mechanical knowledge to operate and troubleshoot dough mixing equipment
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• ability to perform basic math calculations for recipe measurements
• strong attention to detail and ability to follow instructions accurately
• ability to work in a fast-paced environment and meet production deadlines
• excellent communication and teamwork skills

Earnings for position baker