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ARENA COVENTRY is looking for employees for positions:
head chef
head chef
bartender
housekeeper
chef de partie
cleaning supervisor
kitchen porter
waiting staff
health & safety manager
maintenance electrician
operations manager
Working hours
full-time | Permanent
Language
english
Responsibility
analyse menu item price, cost and popularity to build a truly commercial offer portfolio
adjust to seasonal influences to maximise opportunities for customer uptake and cost savings
ensure full compliance with all statutory and company practices, policies and procedures at all times
ensure that all record keeping requirements as set out in the company manuals are adhered to at all times
evaluate current menu data and market research form the basis of the role - innovation and a passion for contemporary food are essential to create an offer portfolio to meet diverse consumer needs whilst allowing consistency in method and approach
responsible for fresh food orders and production
review of wider venue menus and encourage consistent ingredient use
to set par stock holding levels for product ranges
Requirements
experience in a demanding food environment
can adapt and flex as the business requires
excellent written, verbal communication skills
must hold a Level 2 Food Safety certificate or higher
strong organisational, time management skills
ability to manage multiple priorities and meet critical deadlines
ability to identify opportunities for improvement
flexibility to work evenings, weekends, and public holidays as required