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AQUA KYOTO is looking for employees for positions:
supervisor
supervisor
head chef
Working hours
full-time | Permanent
Language
japanese
Responsibility
aqua Kyoto
the menu boats seasonal, high-quality ingredients with traditional Japanese flavours
aqua Kyoto offers an experience that encompasses unique styles of sushi and sashimi together with a selection of innovative and contemporary dishes from the spectacular robata grill and hot kitchen
guests can choose from a selection of maki rolls from Scottish salmon, Orkney scallop, tobiko, smoked daikon and beetroot caviar to lobster tempura, jalapeno, cucumber and lobster miso
fine sushi, premium cuts of sashimi and showstopping signature platters are also on offer, alongside delicious sumibayaki dishes including Fillet of black cod with cucumber, tonburi and yuzu curd to Chicken, yakitori and truffle teriyaki
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