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ANGUS WINES is looking for employees for positions:
bar staff
bar staff
Responsibility
customer service
for managers staff supervision and training
sales and Marketing
inventory management
operational efficiency
event coordination and Promotion, and
E-Commerce and distribution management
Requirements
strong communication and interpersonal skills, with the ability to engage customers and build rapport
attention to detail and accuracy in handling transactions, inventory management, and product displays
flexibility to work a variety of shifts, including evenings, weekends, and holidays
ability to work effectively both independently and as part of a team in a fast-paced environment
A wine or spirits qualification would be an advantage, but training will be provided
knowledge of EPOS and stock management systems is an advantage
previous experience in a retail/hospitality environment, ideally with wines and spirits would be great, but a knowledge of the subject and someone with the personality and enthusiasm to learn will be seriously considered