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The job offer is for a part-time Kitchen Porter position at Ambiente Tapas. The position requires someone who is hardworking and organized, with availability mainly on Fridays and Saturdays. It is mentioned that there are opportunities for more hours during busy times. The hourly rate is based on National Minimum Wage (NMW) plus tips, which on average amounts to £3.50 - £4.00 per hour. While the job seems suitable for those looking for a weekend or extra job, it would be helpful to know if there is potential for career growth within the company for those who may be interested in a long-term position. Additionally, could someone clarify what the night shift schedule entails and if there are any specific responsibilities or tasks associated with it?
When it comes to acknowledging top-notch work, does AMBIENTE TAPAS have a secret recipe for turning a nod of approval from customers into something special for the employee? How does the company celebrate success?
Are there benefits that you can spend on whatever you want (private medical care, culture, restaurant card) at AMBIENTE TAPAS?
Which company has the most to offer for employees, AMBIENTE TAPAS or BOATHOUSE ON THE BEACH? Bonuses for example?
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