AL FORNO  Salary

513 UXBRIDGE ROAD HATCH END PINNER HA5 4JS ENGLAND

AL FORNO
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AL FORNO is looking for employees for positions:

bartender

Working hours

  • full-time

Language

  • italian

Responsibility

  • preparing the food for cooking
  • keeping up with industry trends and creating new recipes with the Sous Chef
  • reviewing the menu and doing inventory
  • following the budget set by the Restaurant Manager
  • ordering food for the kitchen
  • monitoring food production and food and staff costs
  • training staff
  • managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes

Requirements

  • leadership skills
  • ability to work well under pressure and time constraints
  • creativity to create dishes on brand with the restaurant
  • knowledge of different varieties of foods and ingredients
  • ability to accept criticism
  • ability to maintain an extremely sanitary environment while working
  • communication skills
  • cooking: 5 years