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ABRACO DALSTON is looking for employees for positions:
breakfast chef
breakfast chef
Working hours
full-time | Permanent
Responsibility
should prepare high-quality breakfast foods based on a menu or individualized orders
they may be responsible for serving, overseeing and maintaining products on a breakfast
such as creating sauces and stocks
besides traditional breakfast foods, chefs may make sandwiches or other lunch products and do general prep for lunch service
chefs are responsible for taking inventory and ordering kitchen equipment and food supplies
they must understand basics of food safety and apply health regulations regarding food preparation and service including proper rotation of stock
they may be required to attend staff meetings and understand organizational policies regarding food preparation, service, personal hygiene, professionalism and safety
they may support larger kitchens as demand warrants
Requirements
cooking: 1 year
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