ABM CATERING SOLUTIONS is looking for employees for positions:
chef
Working hours
full-time | Permanent
part-time | Permanent
Salary
salary
Responsibility
stoke City Football Club are looking to recruit an experienced, dynamic, hard working chef to prepare nutritional meals for their Academy players at the Training Ground
to create menus and recipes following the advised nutritional guidelines
Requirements
cooks: 1 year
catering: 1 year
chef: 1 year
second chef
Working hours
part-time | Permanent
Salary
salary
Requirements
chef: 1 year
catering: 1 year
management: 1 year
Responsibility
supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to
work to established company policies and procedures using standards and guidelines to meet regulations
ensure daily book-work and temperature records are kept up to date as per required standards
ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout
production supervisor
Working hours
part-time | Permanent
Salary
salary
Requirements
catering: 1 year
chef: 1 year
management: 1 year
Responsibility
ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout
cook
Working hours
part-time | Permanent
full-time | Permanent
part-time
Salary
salary
Requirements
management: 1 year
chef: 1 year
catering: 1 year
cook: 1 year
Responsibility
ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout
keep refrigerators and storerooms clean and tidy whilst storing food and supply items correctly
assist in keeping daily bookwork and temperature records are kept up to date as per required standards
supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to
other duties: Supporting the manager, managing Health & Safety/Food Safety, serving at lunch times and general cleaning duties
work to established company policies and procedures using standards and guidelines to meet regulations
ensure daily bookwork and temperature records are kept up to date as per required standards
ensure daily book work and temperature records are kept up to date as per required standards
chef/cook
Working hours
part-time | Permanent
Salary
salary
Requirements
catering: 1 year
chef: 1 year
management: 1 year
Responsibility
ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout
supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to
ensure the smooth running of the kitchen, restaurant and any other on-site catering services
order and receive food and supply as required
kitchen porter
Working hours
part-time | Permanent
Salary
salary
Responsibility
help to keep the kitchen and food areas clean and tidy, ensuring food and supply items are stored correctly
cleaning and washing various kitchen equipment
operating dishwasher
supporting the team with keeping refrigerators and storerooms clean and tidy
supporting kitchen staff by taking on food prep tasks
must be highly reliable
good team player
hard working
Requirements
catering: 1 year
waiting staff
Working hours
part-time | Permanent
Salary
salary
Responsibility
serving meals directly to residents
help to keep the kitchen and food areas clean and tidy, ensuring food and supply items are stored correctly
must be highly reliable
good team player
assisting with meal preparation using the correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Requirements
catering: 1 year
supervisor
Working hours
part-time | Permanent
Salary
salary
Requirements
catering: 1 year
chef: 1 year
management: 1 year
Responsibility
work to established company policies and procedures using standards and guidelines to meet regulations
ensure daily bookwork and temperature records are kept up to date as per required standards
relief manager
Working hours
part-time | Permanent
full-time | Permanent
Salary
salary
Responsibility
preparing quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
supporting the team with keeping refrigerators and storerooms clean and tidy. Ensures food and supply items are stored correctly
to ensure daily bookwork and temperature records are kept to required standards
managing ordering and receiving of all food and supplies as required
highly reliable
good leader as well as team player
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Requirements
catering: 1 year
chef Management: 2 years
chef: 1 year
education Chef Management: 1 year
management: 1 year
head chef
Working hours
part-time | Permanent
Salary
salary
Requirements
catering: 1 year
chef: 1 year
management: 1 year
Responsibility
order and receive food and supply as required
ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout