ABM CATERING SOLUTIONS Salary
Rating of the company
0 ratings
8 reviews
Warwick
EAGLE COURT 63-67 SALTISFORD WARWICK CV34 4AF ENGLAND
TIN:
09529680
Other service activities

Earnings on positions in ABM CATERING SOLUTIONS

Choose a position
chef manager
1.9K £
▼20%

Changes in earnings for the position chef manager

Average annual salary

Current

1920£

latest offer

Total change

-20%

since 2024

Latest change

-20%

vs previous period

Average period

2160£

out of 2 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in ABM CATERING SOLUTIONS

Average salary in this position
Average salary in this position in the country
catering manager
2160 £
36%
2935 £
chef manager
2160 £
28%
2747 £

National average salary

2950 £

Average salary in this company

1936 £

Estimated salary

£ 1840

Median salary at ABM CATERING SOLUTIONS

£ 1760 Lowest salary
£ 1936 The average salary
£ 2400 Highest salary

ABM CATERING SOLUTIONS is looking for employees for positions:

chef

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

Responsibility

  • stoke City Football Club are looking to recruit an experienced, dynamic, hard working chef to prepare nutritional meals for their Academy players at the Training Ground
  • to create menus and recipes following the advised nutritional guidelines

Requirements

  • cooks: 1 year
  • catering: 1 year
  • chef: 1 year

second chef

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year
  • catering: 1 year
  • management: 1 year

Responsibility

  • supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to
  • work to established company policies and procedures using standards and guidelines to meet regulations
  • ensure daily book-work and temperature records are kept up to date as per required standards
  • ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout

production supervisor

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • catering: 1 year
  • chef: 1 year
  • management: 1 year

Responsibility

  • ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout

cook

Working hours

  • part-time | Permanent
  • full-time | Permanent
  • part-time

Salary

  • salary

Requirements

  • management: 1 year
  • chef: 1 year
  • catering: 1 year
  • cook: 1 year

Responsibility

  • ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout
  • keep refrigerators and storerooms clean and tidy whilst storing food and supply items correctly
  • assist in keeping daily bookwork and temperature records are kept up to date as per required standards
  • supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to
  • other duties: Supporting the manager, managing Health & Safety/Food Safety, serving at lunch times and general cleaning duties
  • work to established company policies and procedures using standards and guidelines to meet regulations
  • ensure daily bookwork and temperature records are kept up to date as per required standards
  • ensure daily book work and temperature records are kept up to date as per required standards

chef/cook

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • catering: 1 year
  • chef: 1 year
  • management: 1 year

Responsibility

  • ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout
  • supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to
  • ensure the smooth running of the kitchen, restaurant and any other on-site catering services
  • order and receive food and supply as required

kitchen porter

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • help to keep the kitchen and food areas clean and tidy, ensuring food and supply items are stored correctly
  • cleaning and washing various kitchen equipment
  • operating dishwasher
  • supporting the team with keeping refrigerators and storerooms clean and tidy
  • supporting kitchen staff by taking on food prep tasks
  • must be highly reliable
  • good team player
  • hard working

Requirements

  • catering: 1 year

waiting staff

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • serving meals directly to residents
  • help to keep the kitchen and food areas clean and tidy, ensuring food and supply items are stored correctly
  • must be highly reliable
  • good team player
  • assisting with meal preparation using the correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty

Requirements

  • catering: 1 year

supervisor

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • catering: 1 year
  • chef: 1 year
  • management: 1 year

Responsibility

  • work to established company policies and procedures using standards and guidelines to meet regulations
  • ensure daily bookwork and temperature records are kept up to date as per required standards

relief manager

Working hours

  • part-time | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • preparing quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • supporting the team with keeping refrigerators and storerooms clean and tidy. Ensures food and supply items are stored correctly
  • to ensure daily bookwork and temperature records are kept to required standards
  • managing ordering and receiving of all food and supplies as required
  • highly reliable
  • good leader as well as team player
  • serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty

Requirements

  • catering: 1 year
  • chef Management: 2 years
  • chef: 1 year
  • education Chef Management: 1 year
  • management: 1 year

head chef

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • catering: 1 year
  • chef: 1 year
  • management: 1 year

Responsibility

  • order and receive food and supply as required
  • ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout