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7 EVEN RESTAURANT is looking for employees for positions:
head chef
head chef
Language
english
Responsibility
supervise and manage kitchen staff, providing guidance and support to ensure efficient operations
oversee all aspects of food preparation, ensuring quality and consistency in every dish served
develop and implement innovative menus that reflect current culinary trends while catering to customer preferences
maintain strict adherence to food safety regulations and hygiene standards within the kitchen
collaborate with the front-of-house team to ensure seamless service and customer satisfaction
train and mentor kitchen staff, fostering a culture of continuous improvement and professional development
manage inventory and order supplies as needed, ensuring that the kitchen is well-stocked at all times
assist in budgeting and cost control measures to maximise profitability without compromising quality
Requirements
proven experience as a Head Chef or in a similar role within the restaurant industry
strong background in supervising kitchen operations, with excellent team management skills
in-depth knowledge of Caribbean culinary techniques, Afro-Carreabean food preparation methods, and hospitality best practices
familiarity with food safety regulations and health codes is essential
exceptional leadership qualities with the ability to inspire and motivate a diverse team
A creative flair for bespoke intercontinental menu development and a passion for delivering outstanding dining experiences, especially for the Afro-Carebean community