bar manager
Responsibility
- you will be responsible for ensuring that guests have a fantastic time while maintaining a safe and enjoyable environment
- you mainly will be bartending, but additional responsibilities include marketing, event management and other systems in place
- as a Bar Manager at The Beer Shed, you will play a crucial role in overseeing the day-to-day operations of the bar
Show more +8 - in addition to managing the bar and bartending, you will be responsible for resolving any issues with patrons who may need to be removed from the premises
- bartending Skills: Have a strong understanding of bartending techniques and product knowledge. Assist in bartending with other members
- order Management: Keep track of customer orders, remember preferences, and efficiently manage multiple orders, ensuring accuracy and timeliness
- maintain Cleanliness: Ensure that the bar area is clean and organized at all times, adhering to health and safety regulations
- stock and Inventory: Manage bar supplies, including alcohol, mixers, and garnishes. Notify management when supplies need to be reordered
- cash Handling: Oversee cash handling, credit card transactions, and ensure the accurate processing of payments. Maintain an organized cash register
- staff Supervision: Provide guidance and support to bartending staff, ensuring they perform their duties effectively and efficiently
- customer Service: Lead by example in providing exceptional customer service. Greet patrons warmly, engage in friendly conversations, and make them feel welcome. Be attentive to their needs and provide prompt, courteous service
Requirements
- previous bar management or supervisory experience preferred
- an ambitious hard worker - who is looking to create value for the Beer Shed and grow as a result
- friendly and outgoing personality with excellent communication and leadership skills
Show more +7 - ability to multitask and work in a fast-paced environment
- strong customer service skills and a genuine desire to make customers feel valued
- responsible, reliable, and capable of handling challenging situations with professionalism
- must be of legal drinking age and possess necessary certifications as required by local regulations
- flexible availability, including evenings, weekends, and holidays
- bar management: 1 year
- hospitality: 1 year
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