Earnings on positions in 177 PORTOBELLO RD
177 PORTOBELLO RD is looking for employees for positions:
- meet, greet and seat guests when required
- setting tables with clean linen, napkins, and tableware as well as condiments
- polishing of cutlery and folding of napkins in-between / prior to service
- delivering a high standard of food and beverage service
- taking orders and delivering them to the table deftly and accurately
- food safety and allergen knowledge
- answering patrons' questions regarding meal ingredients and preparation
- ability to communicate with kitchen team to deliver accurate menu information and item availability
- food Health and Safety Level 2 preferred
- proven experience working in the foodservice industry
- sound knowledge of proper food handling procedures
- strong problem-solving skills
- excellent organisational and time management skills
- effective communication skills
- exceptional customer service skills
- strong leadership and organisational skills
- experience in a kitchen or restaurant environment, often in a supervisory or management role
- knowledge of culinary techniques, food safety standards, and kitchen equipment
- excellent communication and problem-solving skills
- experience with inventory management and cost control
- proficiency with kitchen management software ideally StockTake Online
- culinary experience: 5 years
- food safety: 5 years
- supervising kitchen staff, including chefs, cooks, dishwashers, and prep staff
- conducting training sessions for new staff and ongoing training for existing employees
- communicating clearly with the Head Chef, General Manager, or Executive Chef about kitchen performance and any issues
- maintaining accurate records for audits, health inspections, and financial reviews
- analysing costs and finding ways to improve kitchen profitability
- conducting regular kitchen inspections to maintain cleanliness and organisation
- ensuring the kitchen complies with health and safety regulations