1 MILL STREET  Salary

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3 PEGASUS HOUSE PEGASUS COURT TACHBROOK PARK WARWICK CV34 6LW ENGLAND
TIN: 11140823
 Restaurants & Gastronomy
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1 MILL STREET

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1 MILL STREET is looking for employees for positions:

events manager

  • events manager
  • bookkeeper
  • finance manager
  • food & beverage supervisor
  • head of marketing
  • front of house staff

Working hours

  • full-time

Requirements

  • proven experience in coffeehouse or bar management, with a track record of delivering exceptional service and driving growth
  • strong organizational and multitasking abilities, with excellent attention to detail and a commitment to exceeding expectations
  • creative mindset and a passion for curating unique experiences through menu creation and event planning
  • excellent communication and leadership skills, with the ability to inspire and motivate a team
  • knowledge of coffee and beverage trends, event planning, and hospitality industry best practices

Responsibility

  • manage inventory, order supplies, and maintain equipment to meet the highest standards of quality and service
  • train and motivate staff to provide exceptional customer service and uphold our commitment to excellence
  • ensure consistent product quality, taste, and presentation by conducting regular taste tests and quality checks
  • collaborate with internal teams and external partners to organise successful events, ensuring they resonate with our community and guests
  • we are seeking a Coffeehouse, Bar, and Events Manager to lead our vibrant coffeehouse and bar, as well as coordinate and manage events within the 1 Mill Street community
  • the ideal candidate will have a unique passion for creating unique experiences, a keen eye for detail, and the ability to deliver exceptional customer service
  • this role involves overseeing the daily operations of the coffeehouse and bar, curating events that align with our creative ethos, and ensuring a seamless and unforgettable experience for our patrons
  • solicit and act upon customer feedback to continuously improve the coffeehouse, bar, and events