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YANKEES is looking for employees for positions:
sous chef
sous chef
Working hours
full-time | Part-time | Permanent
Language
english
Responsibility
1.General preparation
2.Assist on a specific section and maintain quality on that occassion
cleaning and deep cleaning daily
re-labeling and putting away produce
Requirements
\*Be able to remain a calm collective complexion during busy perionds
\*Be able to work Quick & work tidy
\*An eye for detail
\*A clear understanding of instructions being followed or given
cooking: 1 year
\*To have a general knowledge of food safety and basic preperation's as we have specs which are crafted to create our unique products in order for us to stand out and our products to remain consistant
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