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WRYTHE GREEN FISH BAR is looking for employees for positions:
head chef
head chef
Working hours
full-time
Salary
salary
Responsibility
create and maintain a safe and sanitary kitchen environment
develop menus and recipes for the restaurant
train, supervise, and motivate kitchen staff
ensure that all food is prepared according to health and safety regulations
ensure that all food is prepared in a timely manner and meets quality standards
maintain inventory of food supplies and order as needed
create cost-effective menus and recipes to maximize profits
Requirements
we are looking for an experienced and passionate Head Chef to join our team
fish and chips: 2 years
cooking: 1 year
the ideal candidate for this position will have a passion for cooking, a keen eye for detail, and the ability to lead a team of chefs
the Head Chef will be responsible for creating menus, developing recipes, managing kitchen staff, and ensuring that all food is prepared to the highest standards
the successful candidate will also be expected to stay up-to-date with the latest trends in the culinary world and to ensure that all food safety regulations are followed
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