Earnings on positions in WOVEN MILL
WOVEN MILL is looking for employees for positions:
- previous experience in a management role within the hospitality/retail sector
- excellent communication skills both verbal & written
- knowledge of Social Media platforms such as Instagram, Facebook and TikTok would be advantageous
- ability to work well under pressure and resolve issues quickly and effectively
- comply with and operate within Health & Safety, Food Hygiene and Employment
- legislation/Guidelines
- budget management and procurement experience
- management: 1 year
- key Holder
- managing a 4 weekly staff roster
- liaise with Chef’s to develop menu
- procurement, stock rotation and waste control
- recruitment, training, development and management of staff
- receiving deliveries and dealing with supply issues
- develop good customer relationships to encourage repeat custom
- budget control and compiling figures for Management meetings
- preparing the food for cooking
- keeping up with industry trends and creating new recipes
- reviewing the menu and doing inventory
- following the budget set by the Restaurant Manager
- ordering food for the kitchen
- monitoring food production and food and staff costs
- training staff
- managing relationships with distributors and resolving any issues with vendors, promptly
- maintain a clean and safe kitchen environment
- ensure all kitchen equipment is in good working order
- follow health and safety regulations
- wash dishes, pots, and pans
- sweep and mop floors
- empty garbage cans and dispose of waste properly
- stock shelves with food supplies
- previous experience in a café or food service environment is preferred but not essential
- strong time management skills to handle multiple tasks efficiently
- basic maths skills for cash handling and order processing
- knowledge of food safety practices is advantageous
- A friendly and approachable demeanour with excellent communication skills
- ability to work well under pressure in a fast-paced environment
- barista experience: 1 year
- hospitality: 1 year
- maintain cleanliness and organisation of the café area, including equipment and utensils