WOOLLY PIG Salary
STEPPING STONES WESTON-ON-AVON STRATFORD-UPON-AVON CV37 8JY
TIN: 08670968
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Earnings on positions in WOOLLY PIG
WOOLLY PIG is looking for employees for positions:
senior sous chef
Working hours
- full-time | Permanent
Language
- english
Responsibility
- design and implement menus that fit the requirements of a modern contemporary restaurant
- research and development of food, flavours and liase with producers and suppliers to create exciting plates
- relay any information from the leadership team to the kitchen teams through daily briefings or staff meetings
- maintain high standards of appearance and good personal hygiene
- to manage food ordering and inventory control for maintaining optimum level of ingredients and stock at kitchen
- to assist in monitoring and developing team members’ performance, providing supervision, assisting with evaluations, training, scheduling and assigning work
- to oversee, lead and maintain the direction of the culinary operations, to include, but not limited to, preparation and production of all food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- provide recipes, training, and experience to all staff to improve on all things where possible from presentation, taste and keep operations smooth for customer satisfaction
Requirements
- minimum 2 years / Sous Chef restaurant experience
- leader and manage a team of at least 7 staff
- creative and hands on
- well organized and structured
- strong leadership, communication and interpersonal skills, open mind of different culture, friendly, approachable and sociable
- motivational with enthusiastic character with excellent listening skills
- acquire good training and coaching skills
- proven experience in an Sous chef role