WOODSIDE MICRO PUB

Responsibility

• fully operating pub
• opening and closing the property
• ordering stock from our two main suppliers James Clay and Majestic Wines
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• operating simple iPad till system and handling cash as well as using the card machine
• sweeping and mopping the premises before every shift
• follow an easy to do cleaning schedule
• serving customers at the bar or at their table
• managing events and quiz nights
• using social media like Facebook and Instagram to push new products
• during the face to face interview we can discuss more
• successful operating profits can lead to income based bonuses paid monthly
• 25% off all drinks for staff
• this person needs to have a flexible lifestyle due to the hours of the position