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WOODLAND WANDERERS is looking for employees for positions:
nursery cook
nursery cook
deputy nursery manager
Working hours
full-time | Part-time | Permanent
Requirements
minimum two years’ proven catering experience
basic Food Hygiene Certificate
capable of working under pressure in an organised way
experience of working in a childcare environment
knowledge of food preparation for special dietary needs i.e. vegetarian, cultural
ability to work with children in preparing simple snacks and baking preparation
ability to work as part of a team
Responsibility
ensure all meal planning and food ordering is in line with the agreed catering budgets
to maintain adequate stores and food stuffs in appropriate storage conditions
to ensure the kitchen and all kitchen equipment is kept clean and tidy
to clean and defrost fridge and freezer as necessary
to observe high standards of food hygiene during the preparation, cooking and serving of all foods
in consultation with the Nursery Manager be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy
to undertake baking activities with the children
to ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file
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