restaurant supervisor
Responsibility
- as a Restaurant Supervisor, you will play a crucial role in overseeing daily operations, managing staff, and ensuring exceptional customer service
- supervise and coordinate all aspects of the restaurant's operations to ensure efficient and effective service delivery
- train, motivate, and supervise restaurant staff, including servers and support staff, to maintain a high level of performance and productivity
Show more +7 - lead by example in providing exceptional customer service, ensuring that customer needs and requests are addressed promptly and professionally
- maintain a clean, organised, and well-stocked restaurant environment, adhering to health and safety regulations
- handle customer inquiries, complaints, and feedback, resolving issues in a timely and satisfactory manner
- you should have a passion for the food and beverage industry, possess strong leadership skills, and have a keen eye for detail
- collaborate with the kitchen staff to ensure seamless coordination between the front-of-house and back-of-house operations
- handle cashing up and closing responsibilities, including reconciling cash registers, preparing daily sales reports, and depositing cash in accordance with company procedures
- position Overview: We are seeking a skilled and enthusiastic Restaurant Supervisor to join our team and ensure the smooth operation of our restaurant
Requirements
- proven experience as a Restaurant Supervisor or in a similar role within the food and beverage industry
- strong knowledge of restaurant operations, including customer service, food and beverage preparation, and health and safety standards
- excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team
Show more +7 - outstanding communication and customer service abilities, with the capacity to handle customer inquiries and complaints professionally
- exceptional organisational and multitasking skills, with the ability to work effectively in a fast-paced environment
- flexibility to work evenings, weekends, and holidays as required
- knowledge of local health and safety regulations
- A passion for the food and beverage industry, with a commitment to delivering exceptional dining experiences
- hospitality: 3 years
- customer service: 3 years
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