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WILDFLOUR BAKERIES is looking for employees for positions:
pastry chef
pastry chef
baker
packer
Working hours
part-time
Responsibility
you will need to ensure high standards are maintained at all times
you will need to follow recipe specifications closely to ensure consistency and maintain strict Health, Safety & Food Hygiene standards
reliability, good attitude and efficiency are key
in return we can offer a competitive salary, depending on experience and skill
A 20 hour working week between Monday to Friday, days and hours to be negotiated with the potential for overtime available
you will receive 28 days holiday per year pro rate and uniform will be provided
wildflour Bakeries is a family run Bakery, established for over 20 years and due to our expanding wholesale operation we are looking for an enthusiastic Part Time Pastry Chef to join our friendly team
Requirements
you must be reliable, conscientious and trust worthy
you must be able to work as part of a team and equally as confident to work on your own
due to our remote location it is essential that the successful candidate can drive