WHITTLEBURY PARK ENTERPRISES Salary

Rating of the company
based on 0 evaluations
3 reviews in total
  Towcester
THE ATRIUM WHITTLEBURY PARK WHITTLEBURY TOWCESTER NN12 8WP
  http://www.thedayspa.co.uk
TIN: 08080101
  Other service activities
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in WHITTLEBURY PARK ENTERPRISES

Estimated salary

£ 1920

Median salary at WHITTLEBURY PARK ENTERPRISES

£ 1600 Lowest salary
£ 1988 The average salary
£ 2666 Highest salary

WHITTLEBURY PARK ENTERPRISES is looking for employees for positions:

housekeeper

Working hours

  • part-time | Permanent

Salary

  • salary

maintenance supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • nestled in hundreds of acres of ancient parkland, Whittlebury offers an award-winning 254-bedroom four-star hotel, conference, and training centre. We have award winning facilities including a 3 AA Rosette restaurant and a luxurious spa

bar staff

Working hours

  • full-time | Permanent
  • full-time | Part-time | Temporary | Permanent

Salary

  • salary

Responsibility

  • work collaboratively with the team to ensure the smooth running of the bar

waiter

Working hours

  • full-time | Permanent
  • full-time | Part-time | Permanent
  • full-time | Part-time | Temporary | Permanent

Salary

  • salary

Responsibility

  • we are looking for an experienced waiter/waitress that wants to take that next step, up into the world of fine dining and service
  • you will be given full training and support by our experienced manager and team to develop the skills and attributes, you know you already have, to the level of our award winning 3AA rosette restaurant
  • we will fill your desire to understand everything about delivering service excellence, from where our produce comes from, how our head chef selects and prepares our dishes, where our wines are from and why they are selected for our menu
  • professional wine experts will visit Murrays team to train and develop your wine knowledge at our site, six times a year adding more to your development
  • you will receive one on one training from the beginning, be given all the working tools and support you require and, most importantly, we will set you up for success
  • if you are an inquisitive hospitality professional who is looking to immerse and develop yourself into fine dining then we want to hear from you

Requirements

  • nestled in hundreds of acres of ancient parkland, Whittlebury offers an award-winning 254-bedroom four-star hotel, conference, and training centre. We have award winning facilities including our 3 AA Rosette restaurant Murrays and a luxurious spa

kitchen porter

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • wash all china and cutlery ensuring all debris and food particles are removed
  • ensure dishwasher has detergent at the start of every shift and is replaced as required during the shift
  • ensure dish washing machine is kept in good working order and report any faults to the Head Chef immediately
  • ensure any chipped or broken crockery is discarded immediately in a safe manner
  • ensure machine is cleaned and emptied at the end of every shift and switched off as per cleaning schedule
  • clean all pots as requested ensuring all grease and debris are removed
  • ensure all crockery and cutlery items are returned to the still room once washed
  • return all pots correctly to the kitchen once cleaned as per Head Chefs requirements

hotel porter

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to be conversant with all Front Office Systems
  • to ensure a high standard of hospitality and service is offered
  • to ensure security control checks are carried out and any incidents reported to the Night Manager
  • to ensure all boilers/heating is working and record temperatures and report any issues to night manager
  • to deal with customers queries efficiently and in a professional manner
  • to ensure all guests’ newspapers are ordered, delivered and charged to their bill
  • to ensure all early morning calls are entered onto the Visual One system
  • all early checkouts to be handled efficiently

Requirements

  • be a passionate, motivated, and enthusiastic Individual
  • confident ability to communicate and establish rapport
  • excellent telephone manner
  • ability to work a flexible schedule
  • working both independently and as part of a team
  • using tools and training material provided efficiently
  • competent IT proficiency

pastry chef de partie

Working hours

  • full-time

Salary

  • salary

Responsibility

  • make sure and check that all mis-en-place is up to date and liase with other sections with their mis-en-place and wastage
  • check weekly function sheets and order sufficient stores
  • check kitchen stock and control daily
  • oversee staff on the section, training on the job, and ensure that the section runs smoothly and efficiently
  • delegate staff in their duties
  • report any hygiene problems including pest sightings to the Head Pastry Chef
  • report any defective machinery or equipment immediately to the
  • ensure that all food items are date stamped

food & beverage supervisor

Working hours

  • full-time | Permanent

Responsibility

  • whittlebury Park is looking for a polite and enthusiastic individual with a passion for hospitality and guest experience

Salary

  • salary

junior sous chef

Working hours

  • full-time | Part-time | Permanent
  • full-time | Part-time

Salary

  • salary

Responsibility

  • responsible for the day to day management of all food production
  • to assist in ensuring budgeted profit targets are met
  • liaise with the Conference and Banqueting and Sales on Menus as required
  • to ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximising sales to guests and ensuring staff welfare
  • responsible for stock control; ensuring that stock levels are in line with Company requirements and to control food stocks each month in co-operation with the Senior Sous Chef / Head Chef
  • ensure that staff know and implement the Health and Safety policy
  • implement the Health and Safety policy
  • hold regular team meetings

Requirements

  • cooking: 1 year

demi chef de partie

Working hours

  • full-time | Permanent
  • full-time | Part-time | Permanent
  • full-time | Part-time

Salary

  • salary

Requirements

  • cooking: 1 year

Responsibility

  • to carry out any reasonable requests made by management
  • to adhere to all the company's procedure on health, safety and hygiene
  • report any accidents and potential hazards to the Department Head
  • ensures that all food items are date stamped
  • to attend any internal or external courses that management may deem beneficial
  • make sure and checks that all mis-en-place is up to date and liase with other sections with their mis-en-place and wastage
  • make sure & check that all mis-en-place is up to date & liase with other sections regarding their mis-en-place and wastage
  • attend departmental meetings

Earnings on positions in WHITTLEBURY PARK ENTERPRISES

Average salary in this position
Average salary in this position in the country
food and beverage manager
2666 £
5%
2792 £
pastry chef
1920 £
30%
2477 £
spa therapist
1760 £
22%
2144 £

National average salary

2950 £

Average salary in this company

1988 £