WEXHAM PARK GOLF AND LEISURE CENTRE Salary

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  Slough
WEXHAM PARK GOLF CENTRE WEXHAM STREET WEXHAM SLOUGH SL3 6ND
TIN: 00294014
  Sport and leisure
Rating of the company
based on 0 evaluations
2 reviews in total

Earnings on positions in WEXHAM PARK GOLF AND LEISURE CENTRE

WEXHAM PARK GOLF AND LEISURE CENTRE is looking for employees for positions:

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • duties & Responsibilities
  • assisting with the ordering of stock, creating menus & close management of stock for GP
  • ensuring all Health & Hygiene procedures are implemented & continually adhered to
  • must be a hands on team player -_ Team Work Makes the Dream Work
  • in return you will receive:Assist & Support the Head Chef with the day to day running of the kitchen

Salary

  • salary

Requirements

  • chef: 2 years
  • cooking: 2 years

bar supervisor

Working hours

  • full-time | Permanent

Responsibility

  • we are seeking a proactive individual who takes pride in their work, who notices the importance of small
  • details in every interaction and has a passion for the whole hospitality industry
  • we are looking for an outgoing and passionate Bar & Brasserie Supervisor to assist in the organisation, and operation of our golf centre venue, playing a vital role in building our company's vision
  • we are seeking a proactive individual who takes pride in their work, who notices the importance of small details in every interaction and has a passion for the whole hospitality industry
  • to be successful in this role you should ideally have work experience in various roles within coffee shops, restaurant & bars, but most importantly a passion to interact with people, a drive to boost customer engagement and turn our venue into a favourite spot for all golfers, visitors, locals, and anyone passing through
  • you will be able to train staff to a high standard and lead by example , sharing your knowledge to help progress every member of the team

Salary

  • salary

Requirements

  • ideally management experience, a proven supervisor would be considered
  • hands-on experience with coffee machines, bar cellar knowledge, and an understanding of current trends within the industry
  • be able to maintain budgets for staffing, create rotas for adequate staffing levels, including events
  • availability to work within all opening hours
  • excellent communication skills with the ability to manage and motivate a team
  • be able to work to deadlines & communicate effectively with the management team & directors
  • ordering responsibilities, ensuring that stock control is maintained, and stock takes are accurate
  • be absolutely “hands on” in all aspects of the role

chef

Working hours

  • full-time | Permanent

Responsibility

  • prepare ingredients to use in cooking
  • keep a sanitised and orderly environment in the kitchen
  • ensure all food and other items are stored properly

Salary

  • salary

Requirements

  • experience as chef required
  • commercial kitchen: 2 years

cook

Working hours

  • full-time | Permanent

Responsibility

  • prepare ingredients to use in cooking
  • keep a sanitised and orderly environment in the kitchen
  • ensure all food and other items are stored properly

Salary

  • salary

Requirements

  • experience as cook or assistant preferred but not required. '

breakfast chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • make sandwiches and simple lunch dishes
  • fry eggs and plate breakfasts
  • communicate with co-workers
  • wash, clean, and maintain work areas

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

commis chef

Working hours

  • full-time | Permanent

Salary

  • salary