WEXHAM PARK GOLF AND LEISURE CENTRE Salary
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Slough
WEXHAM PARK GOLF CENTRE WEXHAM STREET WEXHAM SLOUGH SL3 6ND

Earnings on positions in WEXHAM PARK GOLF AND LEISURE CENTRE

WEXHAM PARK GOLF AND LEISURE CENTRE is looking for employees for positions:

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • duties & Responsibilities
  • assisting with the ordering of stock, creating menus & close management of stock for GP
  • ensuring all Health & Hygiene procedures are implemented & continually adhered to
  • must be a hands on team player -_ Team Work Makes the Dream Work
  • in return you will receive:Assist & Support the Head Chef with the day to day running of the kitchen

Salary

  • salary

Requirements

  • chef: 2 years
  • cooking: 2 years

bar supervisor

Working hours

  • full-time | Permanent

Responsibility

  • we are seeking a proactive individual who takes pride in their work, who notices the importance of small
  • details in every interaction and has a passion for the whole hospitality industry
  • we are looking for an outgoing and passionate Bar & Brasserie Supervisor to assist in the organisation, and operation of our golf centre venue, playing a vital role in building our company's vision
  • we are seeking a proactive individual who takes pride in their work, who notices the importance of small details in every interaction and has a passion for the whole hospitality industry
  • to be successful in this role you should ideally have work experience in various roles within coffee shops, restaurant & bars, but most importantly a passion to interact with people, a drive to boost customer engagement and turn our venue into a favourite spot for all golfers, visitors, locals, and anyone passing through
  • you will be able to train staff to a high standard and lead by example , sharing your knowledge to help progress every member of the team

Salary

  • salary

Requirements

  • ideally management experience, a proven supervisor would be considered
  • hands-on experience with coffee machines, bar cellar knowledge, and an understanding of current trends within the industry
  • be able to maintain budgets for staffing, create rotas for adequate staffing levels, including events
  • availability to work within all opening hours
  • excellent communication skills with the ability to manage and motivate a team
  • be able to work to deadlines & communicate effectively with the management team & directors
  • ordering responsibilities, ensuring that stock control is maintained, and stock takes are accurate
  • be absolutely “hands on” in all aspects of the role

chef

Working hours

  • full-time | Permanent

Responsibility

  • prepare ingredients to use in cooking
  • keep a sanitised and orderly environment in the kitchen
  • ensure all food and other items are stored properly

Salary

  • salary

Requirements

  • experience as chef required
  • commercial kitchen: 2 years

cook

Working hours

  • full-time | Permanent

Responsibility

  • prepare ingredients to use in cooking
  • keep a sanitised and orderly environment in the kitchen
  • ensure all food and other items are stored properly

Salary

  • salary

Requirements

  • experience as cook or assistant preferred but not required. '

breakfast chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • make sandwiches and simple lunch dishes
  • fry eggs and plate breakfasts
  • communicate with co-workers
  • wash, clean, and maintain work areas

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

commis chef

Working hours

  • full-time | Permanent

Salary

  • salary