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WATERFRONT CAFE & BAR is looking for employees for positions:
sous chef
sous chef
chef de partie
bartender
Working hours
full-time | Part-time
Responsibility
cooking and delivery of the full food menu in a very busy restaurant
stock Rotation
stock Management
stock ordering
'Specials' to change regularly
food preparation
kitchen cleanliness and more
operating7 days a week, and so the ideal candidate will need to be available weekends and evening. The candidate will also have strong training skills to ensure a smooth running of the kitchen during days off
Requirements
must have previous experience
able to manage staff
work under pressure
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