WATER LANE LLP

Responsibility

• keep all kitchen work surfaces clean and sanitized
• sweep and mop floors at the beginning and ending of shifts
• be ready to clean up spills to avoid hindering operations
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• wash cookware, utensils and cutlery
• arrange equipment and ingredient deliveries
• keep the food and supply storage areas organized
• take out the bins and organise the recycling
• help with routine food prep tasks when needed