Reviews VIVAT BACCHUS

The job posting offers an opportunity to work as a bartender at Vivat Bacchus South African Restaurant. It mentions the need for previous experience in a fast-paced restaurant or bar setting and highlights the importance of customer service skills. It would be helpful to know if there is a specific minimum requirement for years of experience as a bartender. Additionally, the posting mentions that knowledge of South African wines and cuisine is a plus. Could someone provide more information on the level of knowledge expected and any training that will be provided to enhance understanding of South African beverages and food?